Best of Kin, an Alberta-based microbrewery, is launching Fire Bloom, “The Beer We Don’t Want to Brew” – a special edition lager crafted from fireweed honey, aimed at supporting reforestation efforts in Alberta.

Best of Kin co-founder Collin Mortson said, “It’s truly disheartening that circumstances necessitate the brewing of such beer. Our fervent hope is for a future where fireweed honey production becomes obsolete. Until that day arrives, let’s raise our glasses to inspire change.”

Fire Bloom Honey Lager is made with honey sourced from fireweed, the first flower to flourish in the aftermath of wildfires. Best of Kin banded with local community allies, including TANK Worldwide, Pursuit, Project Forest and honey supplier Planet Bee to focus on local community empowerment, and a portion of each beer sold will fund efforts to reforest and rewild Alberta’s land, in collaboration with Albertan non-profit Project Forest.

Fire Bloom will be accessible at Pursuit bars and restaurants, as well as out-of-home activities including beer cruises and at tastings. Additionally, patrons can enjoy this special brew at Best of Kin’s Calgary taproom and select retail outlets throughout the city.

Bottle of red wine with question mark on label on table alogn with fruit and a glass of wine being poured from another bottle
Celebrate the 2025 Lunar New Year with the enthusiastic return of Haywire Lunar RedNewsWine

Celebrate the 2025 Lunar New Year with the enthusiastic return of Haywire Lunar Red

Poured CanadaPoured CanadaFebruary 5, 2025
Various pages from the Spring 2026 issue of Poured Magazine with a blue tint filter
Okanagan College, Niagara College sign agreement to strengthen wine educationNewsWine

Okanagan College, Niagara College sign agreement to strengthen wine education

Poured CanadaPoured CanadaApril 30, 2026
Cover and inside pages or Poured, Summer 2025
Poured Canada Wins Gold at the 2026 National Magazine AwardsNewsOther

Poured Canada Wins Gold at the 2026 National Magazine Awards

Poured CanadaPoured CanadaJune 8, 2026