Ontario wineries have introduced Fracette, a new VQA sparkling-wine style that uses Icewine in the secondary fermentation. The result is a dry, crisp sparkling wine with the complexity and character associated with Ontario Icewine. Six wines from producers including Inniskillin, Peller Estates, Henry of Pelham, Thirty Bench, Saintly and Kew Vineyards are part of the initial launch.
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