Skip to main content
Apples on the vine
Cider at ScaleFeatureOther

Cider at Scale

Chelsea ClarkeChelsea ClarkeMay 29, 2025
Steel tanks for beer fermentation
Distillery Production ManagementFeatureSpirits

Distillery Production Management

Lisa KopochinskiLisa KopochinskiMay 20, 2025
Close up of beer in glass
Fermenting the FutureFeatureBeer

Fermenting the Future

Marie-Ève VenneMarie-Ève VenneMay 8, 2025
Editor's Message

Innovation in Production

As the snow melts and production ramps up, breweries, distilleries and wineries across the country are turning their attention to innovation. From cutting-edge equipment and creative fermentation techniques to sustainable practices and bold collaborations, the industry is redefining what it means to produce beer, wine, spirits and cider. That’s why the theme of this issue is “Innovation in Production.”

Margaret Spratt

Margaret Spratt

Poured Canada editor

Group photo of Origin Malting & Brewing Co. team
Origin Malting & Brewing Co.ProfileBeer

Origin Malting & Brewing Co.

Don TseDon TseMay 22, 2025
Exterior view of Estate with vineyard in foreground
Two Sisters VineyardsProfileWine

Two Sisters Vineyards

Shelley BoettcherShelley BoettcherMay 13, 2025
Rob Kelly and Cathy Siskind-Kelly smiling for photo with stacks of their product on a table in front of them
Black Fly Beverage CompanyProfileSpirits

Black Fly Beverage Company

Josée GulayetsJosée GulayetsMay 1, 2025
No event found!
Prev Next
Total Events: 44
Bottle of red wine and red maple leaves
Building a Stronger CanadaArticleWine

Building a Stronger Canada

Wine Growers CanadaWine Growers CanadaMay 15, 2025
Mug of beer on rustic wooden table with wheat field in background
Beer Canada Stands with Canadian Workers and Businesses in the Face of U.S. TariffsArticleBeer

Beer Canada Stands with Canadian Workers and Businesses in the Face of U.S. Tariffs

Beer CanadaBeer CanadaMay 6, 2025
Stack of wine bottles in cellar
Canada to Loosen Booze Borders: Premiers Set May 2026 DeadlineNewsOther

Canada to Loosen Booze Borders: Premiers Set May 2026 Deadline

Canadian premiers have agreed to raise personal alcohol import limits across provincial borders by May 1, 2026, giving consumers more freedom to bring beer, wine and spirits home from other…
July 9, 2025
Various pages from Fall 2024 issue of Poured Magazine
The 2025 Canadian Brewing Awards winners announced!NewsBeer

The 2025 Canadian Brewing Awards winners announced!

This year's medal winners announced, with Smithers Brewing Company, based in B.C., named Brewery of the Year.
June 10, 2025
Various pages from Fall 2024 issue of Poured Magazine
Changes made to beer markup for small and medium sized breweries in SaskatchewanNewsBeer

Changes made to beer markup for small and medium sized breweries in Saskatchewan

The Government of Saskatchewan announced changes to the markup structure for beer to encourage small and medium-sized breweries to grow their production levels. As part of these changes, markup rates…
June 4, 2025
Various pages from Fall 2024 issue of Poured Magazine
International Wine Challenge 2025 results reveal a rapidly evolving global wine scene NewsWine

International Wine Challenge 2025 results reveal a rapidly evolving global wine scene 

Gaining an impressive 24 more medals than last year, Canada came in 12th place and was awarded nine Gold medals, as well as 41 Silver and 33 Bronze.
June 3, 2025
Many glasses of different wine in a row on bar counter
Wine industry renews calls for inter-provincial winery-to-consumer deliveryNewsWine

Wine industry renews calls for inter-provincial winery-to-consumer delivery

Wine Growers Canada (WGC) is renewing calls for federal-provincial progress to tackle long-standing, archaic barriers to inter-provincial trade.
April 28, 2025
Row of glasses with whiskey or cognac on a table
2025 Canadian Artisan Spirit Competition resultsNewsSpirits

2025 Canadian Artisan Spirit Competition results

The results for the 2025 Canadian Artisan Spirit Competition are live. The Canadian Artisan Spirit of the Year was awarded to Compass Distillers for their Aperitivo.
April 28, 2025