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View above the Slavonian forest landscape and horizon
FeaturesWine

Nurturing Nature

Rebecca HendersonRebecca HendersonMarch 22, 2024
Yeast doing its thing
FeaturesWine

All About Yeast

Shelley BoettcherShelley BoettcherMarch 21, 2024
Editor's Message

Sustainable Innovation

Welcome to your winter issue of Poured Canada! I hope you and your teams had a restful holiday season and a fantastic beginning to the new year. Speaking of the new year, Poured Canada’s editorial team has some exciting news to share. Starting this year, Poured will be expanding from three issues each year to four. You can now expect to flip open brand-new copies of the magazine in winter, spring, summer and fall. Thank you for reading!

Margaret Spratt

Margaret Spratt

Poured Canada editor

15May

SIAL Canada

Palais des Congrés de Montréal, Montreal, Que.
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Julia Le
NewsSpirits

Each batch in Mountain Pass Whisky’s new Summit lineup is unique – and so is its distiller

Mountain Pass Whisky recently released three premium whisky products, which are collectively known as Mountain Pass Summit.
A winemaker looking through a glass bottle
NewsWine

Niagara region winemakers weather a punishing harvest season in Crush: Message in a Bottle

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NewsSpirits

Western Canada’s Bali Water Vodka Beverages enters the ready-to-drink industry

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NewsOther

Clearsips brings premium alcohol-free offerings to Western Canada

Clearsips now offers non-alcoholic beverages to a wide range of restaurants, hotels and retailers across Western Canada.
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NewsBeer

Goldenfield Brewery hosts its official grand opening

Ontario’s Goldenfield Brewery hosted the official grand opening of its tasting room in November 2023.
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NewsBeer

Libra Beverage Co. launches non-alcoholic craft beer nationally at Sobeys and Safeway

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