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Concrete Solution

More and more wineries are turning to concrete for fermenting and aging their wines
Poured Canada Magazine
 

Current Issue

Fall 2019

Although they have a long history of use in winemaking throughout the world, concrete tanks have largely fallen out of favour in North America. Now the large and economical tanks are making a comeback in the North American market. Flip to page 16 to find out why wineries are making the switch to concrete.

 

ARTICLES

Outer Image

A beverage's package is almost as important as its contents.
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These Boots Were Make for Brewing

The Pink Boots Society is a step in the right direction for women in brewing.
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Brewing Up Opportunity

A love of beer, a positive attitude and hard work launched AM Jade.
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Canadian Beer Day

Beer Canada launches national event.
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Season of Change

A federal election and a rebranding effort will shake up Canada's wine industry.
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Quality Assurance

Reliable density meters help produce a consistent products.
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Succession Planning

Have an established plan in place to save headaches later.
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In Memorium

Harry McWatters.
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Profiles

Kinsip, House of Fine Spirits

This farm-based, grain-to-glass distillery is located in the heart of Ontario's Prince Edward County.
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Benjamin Bridge

The Nova Scotia winery debuts new products, expands tasting room.
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Lake of the Woods Brewing Company

Brewing up success.
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Features

Concrete Solutions

More and more wineries are turning to concrete for fermenting and aging their wines.
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Focus on Flavour

With the help o flocal farmers, Nova Scotia's Barrelling Tide Distillery is making waves with its popular brand of flavoured liqueurs.
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Salmon-Safe

Some B.C. wineries are doing their part to help Pacific salmon through and eco-certification program which promotes farming methods that can preserve and protect salmon habitats and water quality.
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DEPARTMENTS

Letter from the Editor

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Canadian Industry Events

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On the Menu
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Fall 2019 ISSUE
Page 29

Outer Image
 

Page 33

These Boots Were Make for Brewing
 

Page 35

Brewing Up Opportunity

Page 39

Canadian Beer Day

Page 41

Season of Change
 

Page 43

Quality Assurance
 

Page 45

Succession Planning

Page 49

Harry McWatters

 
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